By physician referral or invitation only

Designing an Intervention to Increase Access to Healthy Food at a Workplace in Rural Eastern North Carolina

Design a workplace wellness intervention focused on nutrition education and increased access to healthy foods in the workplace

Age & Gender

18 years ~ 99 years
Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Kurt Ribisl
Nutrition Operations

Study Type

Behavioral or Social
Observational

Study Topics

Wellness and Lifestyle
Social or Workplace Dynamics

IRB Number

20-1803

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