By physician referral or invitation only

Effects of a Low Inflammatory Diet on Cognition, Microbiome and Metabolome in Older Adults

This study will explore the effects of a low inflammatory diet on the cognitive abilities and on the microbiome and metabolome in senior adults (ages 60 to 90).

Age & Gender

60 years ~ 90 years
Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Saroja Voruganti
Nutrition Research Institute

Study Type

Clinical or Medical
Interventional

Study Topics

Aging
Stomach, Digestion and Gut Health
Eating, Nutrition, and Metabolism
Microbiome

IRB Number

23-3286

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