The purpose of this online survey is to understand how COVID-19 may have impacted college students access to food. This research will help understand how the food situation of college students has been impacted by COVID-19 and can help determine resources needed to help improve student access to healthy food.
Thank you for your interest, but this study is recruiting by invitation only.
North Carolina (Statewide)
Jessica Soldavini
Nutrition Operations
Behavioral or Social
Observational
Eating, Nutrition, and Metabolism
COVID-19
UNC Students (undergrad, grad, professional)
20-1491
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