Not currently enrolling

Survey about Healthy Cooking Program for Older Adults

To understand older adults' nutrition and cooking behaviors, and also to know what topics low-income older adult's would be interested in learning in a healthy cooking program.

Age & Gender

60 years ~ 99 years
Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is not currently enrolling.

United States (Nationwide)

Additional Study Information

Principal Investigator

Kierdre Mcfadden
Center for Health Promotion and Disease Prevention

Study Type

Behavioral or Social
Observational

Study Topics

Aging
Eating, Nutrition, and Metabolism
Healthy Volunteer or General Population
Wellness and Lifestyle
UNC or UNC Health employees

IRB Number

21-1522

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