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Not currently enrolling

Food Waste Study

The purpose of this study is to identify why households waste food. Using these causes of household food waste, we will work with participants to develop a comprehensive packet of tools that can be implemented in their daily lives to prevent food waste.

Age & Gender

  • 18 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is not currently enrolling.

North Carolina (Statewide)

Additional Study Information

Principal Investigator

Lindsey Smith Taillie
Center for Health Promotion and Disease Prevention

Study Type

Behavioral or Social
Observational

Study Topics

Behavior
Eating, Nutrition, and Metabolism
Healthy Volunteer or General Population

IRB Number

23-2092

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