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By physician referral or invitation only

How a change of environment for undergraduates can result in new eating behaviors that could differ then their ethnic/cultural/religious foods and its impact on their mental and physical health

This study will explore how eating behaviors may change among UNC Chapel Hill students who grew up eating cultural or religious diets when they attend college. The study will also look at how access to cultural or religious foods may impact student wellbeing and how the university can support students with accessing cultural and religious foods.

Age & Gender

  • 18 years ~ 99 years
  • Male, Female, Gender Inclusive

Contact the Team

Location

Thank you for your interest, but this study is recruiting by invitation only.

North Carolina

Additional Study Information

Principal Investigator

Yasmine Wehbi
Nutrition

Study Type

Behavioral or Social
Observational

Study Topics

Eating, Nutrition, and Metabolism
Healthy Volunteer or General Population
Wellness and Lifestyle
UNC Students (undergrad, grad, professional)

IRB Number

22-2620

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